Welcome, we've put the kettle on ...
A new beginning
We've launched a bit sooner than planned, so there's not so much to see and read - yet, but that will change. In these topsy-turvy times, it seemed important to create a place to talk tea, and to promote the people still trying to keep our tea cups full.
Who are we ?
I'm Richard. I've been writing about drinks - mostly wine - for more than 20 years, and I love talking about tea. I run tea tastings and events, and I'm now also a tea grower - cultivating camellia sinensis here in Scotland.
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